Bored with the same old oatmeals- McDonald’s and Starbucks Oatmeal (which are
both great but I am getting kind of tired of raisins, cranberries and apples)-
I have recently taken to making my own inventive mixes to add to plain
oatmeal. You can use instant oatmeal or
make the real stuff (depending on how much time you have). Of all of the toppings I have invented, this
one is, by far, my favorite!
1/3 cup of dark brown sugar
1/2 tsp vanilla extract
1 tsp rum extract
3 ripe to overripe bananas sliced or chopped
Directions: Sauté all ingredients in a pan until they are
blended and the sugar stars to carmalize and get gooey.
Mix with
prepared plain oatmeal.
Makes at
least 3 servings. Reheats well.


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